Roasted Red Pork with Rice

Roasted Red Pork with Rice 

Ingredients

• Roast Red Pork Seasoning Mix 70g. 
• Pork loin 600 g (21 oz)
• Water ½ cup (120 ml)

Gravy

• Roast Red Pork Gravy Mix 1 packet
• Water 1 cup (240 ml)

Preparation

• Slice the pork into small, long strips about 1.5” thick. Strips too thick will not cook evenly.
• Dissolve the Roast Red Pork Seasoning Mix in water and dredge the pork in it. Leave to marinate for 2-3 hours. 
• Bake at 400°F (200°C) for 20 minutes until it is cooked, or alternatively, you can charcoal grill it for a unique taste. Slice thin. 

Gravy

• Dissolve the Roast Red Pork Gravy Mix in water, and let it boil. 
• Stir from time to time.
• Spread the roasted red pork and boiled egg slices on a plate of rice. Dress the gravy on top. Garnish with coriander leaves. Serve with cucumber, green shallot, dark soy sauce and pickled chilli. 

(serves 3-4 persons)

Tips

• Roasted red pork can be served with glutinous rice, spaghetti, noodles or even instant noodles. 

PS. We're sharing our Quality Time.

Do you have rice cooker at home? What I will call this recipe name? Any idea?

Do you have rice cooker at home?  What I will call this recipe name? Any idea?

I have this question because I heard from my husband it not common to have rice cooker in America (or he wrong).
As you know, our family live in Thailand it very common to have rice cooker at home , 100% people will have rice cooker because our main food is rice, Thai Food usually will serve with rice, if you ever visit Thailand you will see in restaurant they will serve food with jasmine white rice. I love jasmine rice too but our family prefer to buy jasmine brown rice even price will two time of white rice but it health and as organic food it alway good for health.
Today it Saturday so I would like to have more time with my daughter and my husband i as a family day.  Recipes I will show you now will make me have more time as seem rice I didn't cook. I take only 2 minute to prepare and just do family activity then turn back for delicious dinner. What I will call this recipe name? Any idea?
Recipe Ingredients;

• 2 cup brown rice 
• 200g. mince pork
• carrot chopped 
• corn
• pea
• 1 tablespoon pork seasoning.
• 600ml water.

Preparation/Direction;

1.In a rice cooker, mix together brown rice, mince pork, carrot, corn, pea and pork seasoning then add water as photos,

2. Push  switch start rice cooker then wait it cooked.

It's easy isn't it!!! look it turn out., last picture. and very testy too. Enjoy your dinner. You can try this recipes.

After mix all ingredients.  Next will be water.

Ready to cook.

Look! how it turn out.

Still in Rice Cooker.

Brown Rice ready to serve.

 Saturday Blog hop.

How to cook Thai Food correctly, Cooking Thai Food Hints, Thai Food Tips, Healthy Choices Recipes, Low-fat, low crab, healthier choices recipes using fresh ingredients.
PS. We're sharing our Quality Time.

How To make Thai Omelet?

Today I would like to post about Thai Omelet, I usual cook my way so my recipes is for my family but be sure my recipes are delicious , here I have recipes ingredient and direction by pictures you can follow it. hope you like it.
My secret is put ingredients you like to eat not put ingredient book tell to then it will make delicious.
   


Thai Recipe Ingredients

• 4 eggs, beaten
• 1/2 onion, finely chopped
• 250 grams  pork
• 150 grams corn
• 2 tomato
• 100 grams mushroom
• 1 carrot, fine sliced
• 1/2 tablespoon pork seasoning
• 1 tablespoon vegetable oil

Thai Food Preparations

1. Heat  oil in wok over medium heat, add pork, onion, tomato, corn, carrot, mushroom and pork seasoning. Stir until all ingredients cook well. put on plat wait for egg
2. Heat oil in a wok over medium heat. Then pour in the egg mixture. Fry until golden brown (about 2 minutes on each side).
3.  Add ingredient into egg about minute. Transfer the omelet to a plate.  Serve with hot steamed  brown rice.

PS. We're sharing our Quality Time.

Guess What I Cook!

Guess What I Cook!

Recipes:

• Japanese Bunching Onion 100g
• Mushroom 200g
• Vegetable oil 1tablespoon
• Pork 400g
• Teriyaki Sauce 1 tablespoon

Direction;

• heat wok add vegetable oil
• add pork , stir until almost done
• add teriyaki sauce
• add vegetable cook until pork well done
• remove from heat into serve plate. 

Usually our Family eat Brown Rice so my food alway serve with Brown Rice.  I call this dish " Pork Teriyaki" 

How to cook Thai Food correctly, Cooking Thai Food Hints, Thai Food Tips, Healthy Choices Recipes, Low-fat, low crab, healthier choices recipes using fresh ingredients by The Bennett's Cuisine

PS.  We're sharing our Quality Time.