Photos Short from Laos,

On Wednesday I had business trip to Vientiane, Laos PDA. Here some of nice place to visit. You will Love Vientiane.

PS. We're sharing our Quality Time.

I'm big girl.

Le'Bua she upset to her dad because she don't want we helping her.

I'm big GIRL.

that what she said. 

PS. We're sharing our Quality Time.

Family and Home.

I'm happy with my FAMILY.

My husband have big smile and big hugs when I back HOME.

My baby run to me with her nicely voice "Mommy back HOME".

We have group hugs!!

Home!!

Nice and Warm when you are HOME.

Smile and Laugh, when you are HOME.

Sadness disappear when you feel HOME.

Happiness when you feel HOME.

FAMILY and HOME

OUR FAMILY HAPPY WHEN WE ARE HOME.

where're you now?

Are you HOME?

PS. We're sharing our Quality Time.

Thai Food,CHINESE FIVE-SPICE BLEND (PAE-LO POWDER) 65 G.

CHINESE FIVE-SPICE BLEND (PAE-LO POWDER) 65 G.  

The flavours in Five Spice Blend reflect the influence of Chinese cuisine, dating back more than fifty years. This dish should be cooked a day in advance and left to marinate, giving a richer flavour to the meats.

Recipe : Chicken Wings in Chinese Five-Spice Blend Soup 

Ingredients

(serves 3-4 persons)

• Lobo Chinese Five-Spice Blend (Pae-Lo Powder) 1 tablespoon(sell on eBay)
• Chicken wings ½ kg. (17.5 oz)
• Fried garlic 1 teaspoon
• Vegetable oil 1 tablespoon
• Water 3 cups (720 ml)
• Sugar 3 tablespoons
• Salt 1 teaspoon
• Soy sauce 2 tablespoons
• Black soy sauce 2 teaspoons
• Coriander roots 2 Boiled eggs 5
• White tofu 1 block

Preparation

For best flavor, this dish needs to be prepared one day in advance, and left to marinate. 
The great taste of the Five-Spice Blend Soup is inherited from the influence of early Chinese cuisine 
and is a much-loved family favorite.

•Clean chicken wings thoroughly and leave to dry. Dredge in the Chinese Five-Spice Blend (Pae-Lo Powder).

•Fry garlic in hot oil until golden brown. Add chicken wings and stir until they are just cooked. 

•Add water and flavour with sugar, salt, soy sauce and black soy sauce plus some coriander root. Close lid and simmer until cooked. 

•Add five boiled eggs, followed by diced white tofu. Lower heat and simmer for about 1 hour. Flavour again to taste and remove from stove. Serve in bowl with a sprinkle of coriander leaves. 

Tips

•If clearer broth is preferred, spoon the bubbles out regularly. 

PS. We're sharing our Quality Time.