Blog She.: September 2010

9/30/2010

Chicken Garlic Pepper Stir-Fry

My dinner today is Chicken Garlic Pepper Stir-Fry, it's easy recipes you can cook at home, this menu you can cook with chicken, beef or seafood.

Preparation;

200g of slice chicken/ meat/ seafoods (as your choice)
2 tablespoons of vegetable oil
1 green shallot, chopped
chicken seasoning
garlic
pepper

Cooking Directions;

Heat oil, add chicken and stir-fry 2 mins or till cooked
Add garlic, pepper, chicken seasoning. Stir over heat
Turn off the heat. Sprinkle with shallot before serving.(if you like)

Tips;

Before stir-fry, marine it with garlic, pepper for 30 mins for more spiciness,

PS. We're sharing our Quality Time.

9/28/2010

Do you like Noodle ?

Do you like Noodle ?
Today I cook noodle for my dinner and steak for my husband and my daughter, here I have easy recipes and healthy for you maybe you can get idea for your dinner.

Ingredients

Egg Noodle 200g
4 eggs
1 tablespoon cooking oil
1 tablespoon pork seasoning.

Direction;

Boil water in pot 2 liter (boiling) add noodle let it boil for 4 minute.
Take noodle from pot into cool water, let it cool.
Add oil in to pan wait oil heat add noodle, pork seasoning and eggs stir until eggs cook well.
move to plate , now you have a good noodle on you dinner table.

PS. We're sharing our Quality Time.

9/27/2010

Things that makes you feel better.

Thing that makes you feel better.
As you know I'm working mom (I run factory) and blogging is my part time job. I would like to post about things that make me feel better.

Sunday 02, August 2009.

1.Most important is my daughter, see her grow up that most wonderful.

September,2010

2. My husband's smile

He not smile often but he alway make me smile while I stressful from work.

3. I love to cook after work it make me relaxing while cooking. look what I cook today.

4. Books, I like to read, if no internet I will read. usually I read online but I also get away from internet sometime, so book I alway have in my bag is English dictionary, and at home I will have "English Grammar in Use" and "Essential Grammar in Use" (hope you not surprise, I alway study English for improve).

What about you?
What is somethings make you feel better?
PS. We're sharing our Quality Time.

Dear all friends and Follow Me Monday!

Dear all friends and Follow Me Monday!
Sorry for not update post, so tired week so on weekend stay relax with family, and today (Monday morning) start with busy Monday, I will just link up " Follow Me Monday"
Hope all friends have a wonderful Monday.
link up your blog ,Facebook, Twitter , leave me comment if you decided to follow me. I love follower!

Here another Great Monday Blog Hop;

Follow Me Monday

Moms Review 4 You Twitter Hop

Network Monday

Mingle Mondays

Admirer Monday

Meet And Greet Monday

Meet Me Monday

Mom Blog Monday Blog Hop

Making Friends Blogger Style

Giveaway Link Up Monday

The Not-So-Secret Confessions of a First Time Mom

PS. We're sharing our Quality Time.

9/24/2010

Deep Fried Pork Spare Ribs Recipes.

Look My dinner today is one of my baby favorite dishes, I took photos by my very old digital camera, I forgot how it work.:-)
by the way, food turn out as pictures , our family has a wonderful dinner. my daughter ate a lots. :-)

Deep Fried Pork Spare Ribs

Ingredients

Pork Seasoning 2 table spoon
pork spare ribs 1 kg (35 oz)
Vegetable oil

Preparation

Fried pork spare ribs is probably one of the most popular dishes. My baby love this dishes and also my husband. Here i sharing to you.

Clean the pork spare ribs thoroughly. Leave to dry.
Add Pork Seasoning mix with pork spare ribs.
Fry, grill or roast pork spare ribs as wished.

Tips

To grill pork spare ribs, use a griller at medium heat. Turn pork spare ribs regularly. Brush oil on the pork spare ribs with a soft brush while grilling.

To fry pork spare ribs, use generous amount of oil. Set pan on medium heat. Fry until pork spare ribs turns golden brown.
To roast pork spare ribs, set oven to 375°F or 190°C and roast pork spare ribs for 30-45 minutes, depending on the thickness of the pork spare ribs.